Straw yellow color, it has vaguely greenish reflections. The scent is delicate, pleasing but rather intense and sharp. Immediate, characteristic, with hints of acacia flowers. Dry, warm, structured and substantially harmonious flavor.
It is well paired with pasta, shellfish and mature and hard cheese.
Pinot Grigio grapes is an early variety that is harvested at the start of the harvest. Being color-tending to the rosè, it is worked with the technique of soft squeezing, strictly “in white”. Low temperature fermentation (64-68°F) and selected yeasts. It does not require aging or seasoning.